Rincon de España Restaurant

Open on December 30th and December 31st!

Meats | Carnes*

Veal Chops (Costilletas de Ternera)

Veal with Mushroom Sauce (Ternera en Salsa de Champinones)

Veal Scallopine with Special Sauce (Ternera al Rincón)

Veal with Almond Sauce (Ternera en Salsa de Almendras)

Beef Sauterne (Carne Salteada)

Sirloin Steak (Entrecote)

Filet Mignon (Solomillo)

Pork Chops (Costilletas de Cerdo)

Pork Loin with Almond Sauce (Lomo de Cerdo en Salsa de Almendra)

Barbecued Spareribs with Brown Sauce (Costillas de Cerdo)

Surf and Turf (Mar y Tierra)

Broiled Half Chicken (Medio Polo Asado)

Chicken with Garlic Sauce (Pollo al Ajillo)

Chicken “Rincón” Style (Pollo al Rincón)

Chicken and Rice (Arroz con Pollo)

Seafood | Marisco*

Paella Valenciana (Seafood Combination - Chicken and Sausage)

Paella Marinera (Seafood Combination - Lobster)

Crab Meat with Green Sauce (Cangrejo en Salsa Verde)

Seafood with Tomato Sauce (Mariscada en Salsa de Tomate)

Seafood with Green Sauce (Mariscada en Salsa Verde)

Clams with Creolle Sauce (Almejas en Salsa Criolla)

Seafood with Garlic Sauce (Mariscada en Salsa de Ajo)

Lobster Tails in White Sauce (Langosta en Salsa Blanca)

Lobster Tails with Green Sauce (Langosta en Salsa Verde)

Stuffed Lobster (Langosta Rellena)

Stuffed Lobster Tails (Colas de Langosta Rellenas)

Shrimp with Green Sauce (Camarones en Salsa Verde)

Shrimp in Wine Sauce (Camarones en Salsa de Vino)

Shrimp “Rincón” Style (Camarones al Rincón)

Fried Shrimp (Camarones Fritos)

Shrimp and Rice (Camarones con Arroz)

*Dishes in these categories are served with Spanish rice, or vegetables, or potatoes. (*Ordenes en estes categorías se sirven con arroz, o patatas, o vegetales.)

Rincon de España Restaurant

Hungry? Place an order for Pickup!

Menu

Daily Appetizer Specials | especiales diarios de aperitivos

Crabmeat Salad (Ensalada de Cangrejo) [Small]

Crabmeat Salad (Ensalada de Cangrejo) [Large]

Fried Calamari (Calamares Fritos)

Asparagus in Vinaigrette Sauce (Espárragos en Vinagreta)

Stuffed Scallops (Vieiras Rellenas)

DaIly Main Platters | Platos Principales Diarios

Breaded Filet of Sole (Filete Empanado de Lenguado)

Sirloin Steak (2 Lbs.) (Entrecote)

Baby Lamb Chops (Chuletas De Cordero)

Chicken Cutlets (Chuletas De Pollo)

Stuffed Shrimps (Camarones Rellenos)

Stuffed Scallops (Vieiras Rellenas)

Stuffed Filet of Sole (Filete Relleno)

Red Snapper (Pargo)

Salmon (Salmón)

Jumbo Grilled Shrimp (Camarones Grandes a la Parrilla)

Jumbo Breaded Shrimp (Camarones Grandes Empanizados)

Appetizers | Aperitivos

Spanish Sausage (Chorizo a la Parrilla)

Clams Marinara (Almejas a la Marinera)

Grilled Shrimp on the Shell (Gambas a la Plancha)

Shrimp with Garlic Sauce (Camarones al Ajillo)

Shrimp Cocktail (Cocktail de Camarones)

Spanish Snails (Caracoles a la Española)

Stuffed Mushrooms (Champiñones Rellenos)

Clams Casino (Almejas Casino)

Mussels with Green Sauce (Mejillones en Salsa Verde)

Soups | Sopas

Soup du Jour (Sopa del día)

Crab Meat Soup (Sopa de Cangrejo)